Banana coconut mini cupcakes

Cupcake banana

Banana coconut mini cupcakes

By: Maria X Ospina
Servings: 12 mini cupcakes

This recipe is super fun, easy and simple. I love to do it as a treat for my nephew who also loves cupcakes. It is light and healthy because it only has the sweetness of the banana and the blueberries.

Directions:

Place all ingredients in the blender until bananas are fully broken down. Pour a bit of the batter in the mini cupcakes baking dish just to cover the bottom fully. Then add a couple of blueberries and finally continue to add the rest to fill the cup. Decorate with a blueberry on the top.
Bake for 35 to 40 minutes on 325F (160 C) depending on the oven.
Your kids will LOVE them!

Ingredients:

  • 3 large eggs
  • 2 ripe bananas
  • 1 Tspn of greek unsweeten yogurt
  • 1 tspn vanilla extract
  • 4 Tspns coconut flour
  • Blueberries (4 per cupcake approx)
  • 1/2 tspn cinnamon
  • 1/2 tspn baking soda t salt
  • 1/4 tspn salt
  • Coconut oil for greasing (or salt-free butter)

ENJOY!!

2 Comments
  • Taylor
    Posted at 19:54h, 21 September Reply

    These look and sound delicious!

    • mxospina
      Posted at 20:00h, 21 September Reply

      Thank you Taylor, the best part was to do them with the family. They are very easy to do.

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