21 Sep Banana coconut mini cupcakes
By: Maria X Ospina
Servings: 12 mini cupcakes
This recipe is super fun, easy and simple. I love to do it as a treat for my nephew who also loves cupcakes. It is light and healthy because it only has the sweetness of the banana and the blueberries.
Directions:
Place all ingredients in the blender until bananas are fully broken down. Pour a bit of the batter in the mini cupcakes baking dish just to cover the bottom fully. Then add a couple of blueberries and finally continue to add the rest to fill the cup. Decorate with a blueberry on the top.
Bake for 35 to 40 minutes on 325F (160 C) depending on the oven.
Your kids will LOVE them!
Ingredients:
- 3 large eggs
- 2 ripe bananas
- 1 Tspn of greek unsweeten yogurt
- 1 tspn vanilla extract
- 4 Tspns coconut flour
- Blueberries (4 per cupcake approx)
- 1/2 tspn cinnamon
- 1/2 tspn baking soda t salt
- 1/4 tspn salt
- Coconut oil for greasing (or salt-free butter)
ENJOY!!
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