21 Sep Banana coconut mini cupcakes
By: Maria X Ospina
Servings: 12 mini cupcakes
This recipe is super fun, easy and simple. I love to do it as a treat for my nephew who also loves cupcakes. It is light and healthy because it only has the sweetness of the banana and the blueberries.
Place all ingredients in the blender until bananas are fully broken down. Pour a bit of the batter in the mini cupcakes baking dish just to cover the bottom fully. Then add a couple of blueberries and finally continue to add the rest to fill the cup. Decorate with a blueberry on the top.
Bake for 35 to 40 minutes on 325F (160 C) depending on the oven.
Your kids will LOVE them!
- 3 large eggs
- 2 ripe bananas
- 1 Tspn of greek unsweeten yogurt
- 1 tspn vanilla extract
- 4 Tspns coconut flour
- Blueberries (4 per cupcake approx)
- 1/2 tspn cinnamon
- 1/2 tspn baking soda t salt
- 1/4 tspn salt
- Coconut oil for greasing (or salt-free butter)